Creamy Chicken Soup Pasta (Printable Recipe)
Comforting creamy chicken with pasta and spinach in a rich, flavorful broth.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 yellow onion, diced
03 -
2 cups rotisserie chicken, shredded
04 -
1 can cream of chicken soup
05 -
1 cup heavy cream
06 -
2 cups water
07 -
2 cups pasta
08 -
1/3 cup sun-dried tomatoes, chopped
09 -
1/2 teaspoon smoked paprika
10 -
2 cups fresh spinach, chopped
# Steps to Follow:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened and fragrant.
02 -
Stir in the shredded rotisserie chicken and cream of chicken soup. Mix until combined.
03 -
Pour in heavy cream and water. Stir well and bring to a gentle boil.
04 -
Add pasta and sun-dried tomatoes to the pot. Simmer for 10 minutes, stirring occasionally, until pasta is tender.
05 -
Stir in smoked paprika, salt, pepper, and chopped spinach. Cook for 1 minute until spinach wilts.
06 -
Ladle the soup into bowls and serve immediately.
# Extra Tips:
01 -
Add pasta later in the cooking process to prevent it from becoming mushy.
02 -
Sauté onions until soft to build deep flavor in the broth.
03 -
Thin a thick broth with extra broth; simmer longer if too thin.