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This creamy cucumber salad brings a cool crisp side dish to life with just a few fresh ingredients. It is coated in a smooth dill sour cream dressing that gently enhances rather than hides the natural crunch of cucumbers and sweetness of red onions.
I love making this during summer picnics. Everyone always asks for the dressing recipe and it comes together in a single bowl.
Ingredients
- English cucumbers: give the best crunch with fewer seeds and thin skin
- Red wine vinegar: balances the richness of the dressing with light acidity
- Fresh dill: adds herby brightness that lifts the dish
- Red onions: bring sweetness and color without overpowering
- Sour cream: creates that classic creamy base
- Garlic powder: adds background flavor without raw garlic sharpness
- Sugar: smooths the tanginess and rounds the flavor
- Salt and pepper: to enhance and balance everything
Step-by-Step Instructions
- Prepare the dressing
- In a medium bowl combine sour cream red wine vinegar fresh dill sugar and garlic powder Whisk until fully blended and smooth
- Adjust seasoning
- Taste the dressing and season with salt and pepper Mix again to distribute
- Layer the vegetables
- Add the sliced cucumbers and red onions directly on top of the dressing Do not mix yet
- Toss gently
- Fold the cucumbers and onion into the dressing using a spatula Mix just enough to evenly coat without breaking the cucumbers
- Serve immediately
- Transfer to a serving bowl and enjoy right away to maintain crunch and freshness
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Storage Tips
This salad is best enjoyed fresh because cucumbers release water over time If you must store leftovers place in an airtight container and refrigerate for up to one day Stir gently before serving and drain any excess liquid
Ingredient Substitutions
Greek yogurt works well in place of sour cream for a lighter version For a dairy free version use plain unsweetened coconut or almond yogurt Use white wine vinegar or apple cider vinegar if red wine vinegar is unavailable
Serving Suggestions
Pairs perfectly with grilled meats or roasted potatoes Serve alongside sandwiches for a crunchy contrast or over greens as a refreshing topping
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Cultural Context
Cucumber salads appear in many cuisines from Eastern Europe to the Mediterranean The creamy version is a staple at American cookouts and summer gatherings
Frequently Asked Questions About Recipes
- → Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute. It adds tanginess and keeps the creamy texture intact.
- → What type of cucumber is best?
English cucumbers are ideal for their thin skin and minimal seeds, but any cucumber variety will work.
- → Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare it up to a few hours in advance. Drain excess liquid before serving.
- → How do I keep the salad from becoming watery?
Slice cucumbers thinly and serve the salad immediately. You can also lightly salt and drain cucumbers before mixing.
- → Can I add extra ingredients like tomatoes or avocado?
Absolutely. Cherry tomatoes, avocado, feta, or capers all complement the creamy base beautifully.