Creamy Honey BBQ Steak (Printable Recipe)

Juicy steak and creamy cheddar rice with honey BBQ sauce in one skillet. A quick and hearty meal.

# Ingredients You'll Need:

→ Steak and Marinade

01 - 450 g flank steak, thinly sliced
02 - 1 tbsp olive oil
03 - 2 tbsp soy sauce
04 - 1 tbsp Worcestershire sauce
05 - 1 tsp garlic powder
06 - 1 tsp smoked paprika
07 - Salt, to taste
08 - Black pepper, to taste

→ Honey BBQ Sauce

09 - 1/2 cup barbecue sauce
10 - 2 tbsp honey
11 - 1 tbsp Dijon mustard
12 - 1 tbsp apple cider vinegar
13 - 1 tsp garlic powder
14 - 1/2 tsp chili powder (optional)

→ Rice and Creamy Base

15 - 1 cup uncooked white rice
16 - 1 3/4 cups low-sodium beef broth
17 - 1/2 cup heavy cream
18 - 1/2 cup shredded cheddar cheese
19 - 1 tbsp unsalted butter
20 - 1 small onion, finely chopped
21 - 3 cloves garlic, minced
22 - Salt, to taste
23 - Black pepper, to taste
24 - Fresh parsley, chopped (for garnish)

# Steps to Follow:

01 - Combine soy sauce, Worcestershire sauce, garlic powder, smoked paprika, and a pinch of salt and pepper in a bowl. Add sliced flank steak and toss to coat. Let marinate for 15 to 60 minutes in the refrigerator.
02 - Whisk together barbecue sauce, honey, Dijon mustard, apple cider vinegar, garlic powder, and chili powder in a bowl. Set aside.
03 - Heat olive oil in a large skillet over medium-high. Sear marinated steak in a single layer for 2 to 3 minutes per side until browned. Transfer to a plate and cover loosely.
04 - Reduce heat to medium. Add butter, then sauté chopped onion and minced garlic for 3 to 4 minutes until softened and fragrant.
05 - Stir in uncooked rice to coat with aromatics. Toast for 1 to 2 minutes. Add beef broth, bring to boil, then cover and simmer 15 to 18 minutes until liquid is absorbed.
06 - Stir in heavy cream and shredded cheddar until melted and creamy. Season with salt and pepper as needed.
07 - Add steak and its juices back to the skillet. Drizzle prepared BBQ sauce and gently toss to combine. Simmer for 2 to 3 minutes.
08 - Remove from heat. Garnish with fresh parsley and serve hot directly from the skillet.

# Extra Tips:

01 - Marinating the steak ahead enhances flavor and tenderness.
02 - Toasting the rice adds a nutty depth to the dish.
03 - Reheat leftovers gently with extra broth or cream to restore texture.

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