Creamy Smoky Pasta Delight (Printable Recipe)
Smoky kielbasa and pasta tossed in a rich, creamy sauce. Quick, comforting, and perfect for busy nights.
# Ingredients You'll Need:
→ Main Ingredients
01 -
Kielbasa sausage, sliced
02 -
Pasta such as penne or fusilli
03 -
Olive oil for sautéing
04 -
Onion, diced
05 -
Garlic, minced
06 -
Bell peppers, diced (optional)
07 -
Tomato sauce or Alfredo sauce
08 -
Red pepper flakes to taste
09 -
Parmesan or cheddar cheese, shredded
10 -
Fresh parsley, chopped for garnish
# Steps to Follow:
01 -
Bring a large pot of water to a boil with salt. Cook the pasta until al dente, reserving half a cup of pasta water before draining.
02 -
Heat olive oil in a skillet over medium high heat. Cook the sliced kielbasa until browned on both sides, then remove to a plate.
03 -
Add diced onion to the skillet and cook until translucent. Add garlic and sauté briefly, then add bell peppers if using and cook until softened.
04 -
Return the kielbasa to the pan, add cooked pasta and sauce. Stir to coat, adding reserved pasta water if needed to loosen.
05 -
Season with salt, pepper, and red pepper flakes. Let simmer for 5 minutes to blend flavors and thicken sauce.
06 -
Turn off the heat, top with cheese, and let it melt. Garnish with fresh parsley and serve immediately.
# Extra Tips:
01 -
This dish is extremely budget friendly and perfect for beginners.
02 -
Quality kielbasa improves flavor significantly.
03 -
Can be prepared in advance and reheats well.
04 -
Endless variation options including vegetables and alternative proteins.
05 -
Serve with salad or garlic bread for a balanced meal.
06 -
Let kielbasa brown deeply to build flavor.
07 -
Cook pasta just until al dente to avoid overcooking in sauce.
08 -
Choose kielbasa with visible garlic and spice flecks for enhanced taste.