Creamy Tomato Salmon Skillet (Printable Recipe)
Creamy tomato-salmon skillet with zucchini and herbs, ready in 20 minutes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1.25 pounds salmon fillet, skinned and cut into 4 portions
02 -
0.25 teaspoon salt, divided
03 -
0.25 teaspoon ground black pepper, divided
04 -
2 tablespoons olive oil, divided
05 -
1 medium zucchini, halved lengthwise and thinly sliced
06 -
0.5 cup chopped onion
07 -
0.33 cup dry white wine
08 -
15 ounces no-salt-added diced tomatoes
09 -
2 ounces cream cheese, cut into cubes
10 -
1 teaspoon Italian seasoning
11 -
0.5 teaspoon garlic powder
12 -
0.25 cup chopped fresh basil
# Steps to Follow:
01 -
Pat the salmon dry and season both sides with 1/8 teaspoon each salt and pepper.
02 -
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the salmon and cook 3–4 minutes until browned and it releases easily. Flip and cook 2–3 more minutes until opaque. Transfer to a plate.
03 -
Add the remaining 1 tablespoon olive oil, zucchini, and onion to the skillet. Cook, stirring, for about 3 minutes until softened.
04 -
Increase heat to medium-high and add wine. Cook, stirring, until mostly evaporated, about 2 minutes.
05 -
Add tomatoes, cream cheese, Italian seasoning, garlic powder, and remaining salt and pepper. Simmer and stir until cream cheese is melted, 4–5 minutes.
06 -
Return salmon to the pan and coat with sauce. Top with chopped basil and serve warm.
# Extra Tips:
01 -
Make sure the salmon is dry before cooking to help achieve a crisp sear.