Fajita Pasta Vegetarian (Printable Recipe)

Creamy vegetarian fajita pasta with veggies, cheese, and spice. Ready in 15 minutes.

# Ingredients You'll Need:

01 - 250 g farfalle pasta

02 - 1 medium red bell pepper, sliced

03 - 1 medium green bell pepper, sliced

04 - 1 medium onion, sliced

05 - 2 garlic cloves, minced

06 - 200 g vegan mince

07 - 2 tsp fajita seasoning blend

08 - 1 tbsp tomato paste

09 - Salt and pepper to taste

10 - 2 tbsp sour cream

11 - 100 ml reserved pasta water

12 - 50 g grated mature cheddar cheese

13 - Chopped fresh cilantro or parsley, for garnish

01 - Boil pasta according to package instructions. Reserve 1 cup of cooking water before draining.

02 - In a large pan, heat oil and cook sliced onion and peppers for 5-6 minutes until softened.

03 - Stir in minced garlic and vegan mince. Cook for 2-3 minutes until lightly browned.

04 - Add fajita seasoning, tomato paste, sour cream, and mix well. Gradually stir in reserved pasta water.

05 - Add cooked pasta to the pan and toss until coated in sauce. Stir in grated cheddar until melted.

06 - Remove from heat and garnish with chopped cilantro or parsley before serving.

01 - Add more sour cream and tomato paste for a creamier consistency.

02 - Customize spice level with jalapenos or hot sauce.

03 - Store leftovers in the fridge for up to 5 days. Reheat only once.