Crispy Baked Pork Chops (Printable Recipe)

Juicy pork chops with a crisp golden crust, oven-baked for an easy and flavorful weeknight meal.

# Ingredients You'll Need:

→ Pork

01 - 4 center-cut boneless pork loin chops, at least 3/4 inch thick

→ Brine Solution

02 - 3 tablespoons salt
03 - 4 to 5 cups cold water

→ Breading

04 - 5 slices white sandwich bread, torn into pieces
05 - 1 tablespoon vegetable oil
06 - 1 small shallot, minced
07 - 2 cloves garlic, minced
08 - 1/2 teaspoon salt
09 - 1/2 cup grated Parmesan cheese
10 - 1 tablespoon chopped fresh parsley
11 - 1 teaspoon chopped fresh thyme

→ Dredging

12 - 1/2 cup all-purpose flour, divided
13 - 2 large eggs

→ Seasoning

14 - 1/4 teaspoon freshly ground black pepper

# Steps to Follow:

01 - Dissolve salt in cold water in a bowl. Add pork chops, cover, and refrigerate for 30 minutes.
02 - Preheat oven to 425°F. Line a rimmed baking sheet with a wire rack.
03 - Pulse torn bread in a food processor into fine crumbs. Toast in skillet with oil, shallot, garlic, and salt until golden. Let cool.
04 - Place flour in the first bowl. Whisk eggs and additional flour in a second bowl. Mix breadcrumbs with cheese and herbs in a third.
05 - Remove pork from brine, pat dry, and season both sides with pepper.
06 - Dredge chops in flour, dip in egg mixture, then press into breadcrumb coating.
07 - Place coated chops on prepared rack and bake for 18-20 minutes, or until internal temperature reaches 145°F.
08 - Remove from oven and serve warm.

# Extra Tips:

01 - Brining helps the pork stay juicy and flavorful during baking.
02 - Using a wire rack allows heat to circulate, resulting in a crispier crust.

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