Crispy Buffalo Chicken Salad (Printable Recipe)

Crispy soy curls and tangy dill ranch pair perfectly with fresh veggies in this bold and vibrant buffalo salad.

# Ingredients You'll Need:

→ Crispy Soy Curls

01 - 2 cups dried soy curls
02 - 1 cup vegetable broth
03 - 2 tablespoons buffalo sauce
04 - 1 teaspoon smoked paprika
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1 teaspoon salt
08 - 1 teaspoon pepper
09 - 1/3 cup all-purpose flour
10 - 1 cup vegetable oil for frying

→ Dill Ranch Dressing

11 - 1/4 cup vegan mayonnaise
12 - 2 tablespoons unflavored unsweetened non-dairy milk
13 - 1 teaspoon apple cider vinegar
14 - 1/2 teaspoon dried dill weed
15 - 1/4 teaspoon garlic powder
16 - 1/4 teaspoon kosher salt
17 - 1/4 teaspoon fresh cracked black pepper

→ Salad Base

18 - 4 cups chopped romaine
19 - 1 cucumber peeled and diced
20 - 2 carrots grated or peeled into ribbons
21 - 1/2 red onion thinly sliced
22 - 1 cup cherry tomatoes halved
23 - 1/2 cup buffalo sauce

# Steps to Follow:

01 - Rehydrate soy curls in vegetable broth or water for 10 to 15 minutes until plump. Mix buffalo sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Drain soy curls and squeeze out moisture, then coat in the spice mixture.
02 - Heat vegetable oil in a skillet over medium heat. Dredge seasoned soy curls in flour and shake off excess. Fry in batches for 3 to 4 minutes until crispy and golden. Drain on paper towels.
03 - In a bowl, whisk vegan mayonnaise, non-dairy milk, apple cider vinegar, dill, garlic powder, salt, and black pepper. Chill until ready to use.
04 - Combine romaine, cucumber, carrots, red onion, and cherry tomatoes in a large bowl. Toss fried soy curls in buffalo sauce. Drizzle 3/4 of the dressing and toss until coated.
05 - Divide into bowls, top with remaining dressing, and serve immediately.

# Extra Tips:

01 - Fully rehydrate soy curls for optimal texture before cooking.
02 - Marinate soy curls before frying to deepen flavor.
03 - Maintain oil temperature and avoid overcrowding when frying.
04 - Drain fried curls on paper towels to retain crispiness.
05 - Adjust dressing consistency with additional non-dairy milk as needed.

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