Crispy Butter Chicken (Printable Recipe)
Golden brown chicken with crispy panko crust and nutty butter flavor for a comforting, satisfying meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound unsalted butter
02 -
3 to 4 boneless skinless chicken breasts
03 -
2 tablespoons Italian seasoning mix
04 -
1 cup panko breadcrumbs
05 -
2 eggs beaten
06 -
1/2 cup all purpose flour
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
# Steps to Follow:
01 -
Melt the butter in a sturdy pan over medium heat. Cook for about five minutes, stirring occasionally, until it foams and turns golden with a nutty aroma.
02 -
Mix Italian seasoning and panko in a bowl. In another bowl, combine flour, salt, and pepper. Beat eggs in a third bowl. Dredge chicken in flour, then egg, and finally coat with the breadcrumb mixture.
03 -
Place coated chicken in the hot browned butter. Cook each side for 5 to 6 minutes until golden and the thickest part reaches 165°F.
04 -
Transfer cooked chicken to a rack above paper towels to drain. Cover loosely with foil and rest for 5 minutes before serving.
# Extra Tips:
01 -
For best flavor, allow the butter to brown until milk solids are caramelized.
02 -
Letting chicken rest after cooking helps retain juiciness.
03 -
Leftovers reheat best in the oven to maintain crispness.