Crispy Easy Tuna Patties (Printable Recipe)
Crispy tuna patties ready in minutes. A quick, tasty and affordable meal for any time.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3 cans canned tuna, drained
02 -
2 large eggs, whisked
03 -
1/2 cup grated Parmesan cheese
04 -
1/4 cup mayonnaise or Greek yogurt
05 -
1 tablespoon Dijon mustard
06 -
2 tablespoons fresh parsley, chopped
07 -
1 teaspoon lemon zest
08 -
1/2 teaspoon garlic powder
09 -
1/4 teaspoon sea salt
10 -
1/4 teaspoon black pepper
11 -
2 tablespoons olive oil, for frying
# Steps to Follow:
01 -
Drain the canned tuna thoroughly and flake it with a fork in a large mixing bowl.
02 -
Add eggs, Parmesan, mayonnaise, Dijon mustard, parsley, lemon zest, garlic powder, salt, and pepper to the tuna. Gently mix until combined.
03 -
Divide the mixture into 8 portions and shape each into a 1/2-inch-thick patty.
04 -
Preheat olive oil in a large skillet over medium heat.
05 -
Place patties in the skillet and cook until golden brown and crispy on both sides, about 3–4 minutes per side.
# Extra Tips:
01 -
Mix gently to retain texture and avoid making the mixture mushy.
02 -
Patties may feel fragile when raw but firm up once cooked.
03 -
Avoid flipping too early to prevent breaking the patties.
04 -
Use a cast iron skillet for even browning and crisp edges.
05 -
Air frying or baking results in less crisp texture compared to pan-frying.