Crispy Junior Chicken Burger (Printable Recipe)
Crispy chicken burger with spicy mayo, fresh lettuce, and cornflake crunch—fast, easy, and better than takeout.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 boneless skinless chicken thighs
02 -
1 large egg, beaten
03 -
1 cup cornflakes, crushed
04 -
1/2 teaspoon paprika
05 -
1/2 teaspoon garlic powder
06 -
Salt and black pepper to taste
→ Burger Assembly
07 -
2 brioche buns, sliced
08 -
2 tablespoons spicy mayonnaise
09 -
4 iceberg lettuce leaves, washed and dried
# Steps to Follow:
01 -
Season chicken thighs with salt, pepper, paprika, and garlic powder. Flatten with baking paper and a mallet.
02 -
Crack the egg into a shallow bowl and beat until smooth.
03 -
Dip seasoned chicken into beaten egg, then coat thoroughly with crushed, seasoned cornflakes.
04 -
Preheat air fryer to 380°F (190°C). Cook chicken for 18 minutes until crispy and golden.
05 -
While chicken cooks, slice brioche buns and prepare lettuce leaves.
06 -
Spread spicy mayo on bun, layer lettuce, and place crispy chicken on top. Close with top bun and serve.
# Extra Tips:
01 -
Assemble the burger just before serving to retain the chicken’s crispiness.
02 -
Crushing cornflakes finely ensures even coating and crisp texture.
03 -
Use fresh lettuce and a soft bun to contrast the crispy chicken.