Crispy Parmesan Tomato Rice (Printable Recipe)

Fluffy rice with cherry tomatoes and a golden Parmesan crust. Cozy, bright, and easy to enjoy anytime.

# Ingredients You'll Need:

01 - 1 cup jasmine rice, rinsed

02 - 2 cups chicken or vegetable stock

03 - 1 small onion, finely chopped

04 - 2 cloves garlic, minced

05 - 2 tablespoons olive oil

06 - 1/2 cup Parmesan cheese, grated

07 - 1 cup cherry tomatoes, halved

08 - 2 tablespoons fresh basil, chopped

09 - Salt and black pepper to taste

01 - Rinse jasmine rice under cold water until the water runs clear to remove starch and promote fluffiness.

02 - Heat olive oil in a nonstick skillet over medium heat. Add chopped onion and garlic. Cook for 3 minutes until soft and fragrant.

03 - Add the rinsed rice to the pan. Stir to coat with oil and aromatics. Cook for 3 minutes until slightly golden.

04 - Pour in stock and bring to a gentle boil. Cover and simmer on low for 15 minutes until rice is tender and liquid absorbed.

05 - Uncover and sprinkle Parmesan evenly over the surface. Arrange cherry tomatoes on top, pressing gently into the rice.

06 - Increase heat to medium and cook uncovered for 5–7 minutes without stirring until cheese forms a golden crust.

07 - Remove from heat. Garnish with fresh basil and season with salt and pepper. Serve while warm and crisp.

01 - Let the rice rest for 5 minutes before serving to allow the crust to set.

02 - Use freshly grated Parmesan for optimal melt and flavor.

03 - A heavy-bottomed skillet prevents burning and ensures even browning.

04 - Store leftovers in the fridge up to 3 days. Reheat in skillet to regain crispness.