Crispy Potato Cheese Croquettes (Printable Recipe)
Golden croquettes with mashed potatoes, garlic, and parmesan — crispy outside, creamy inside.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 lb golden potatoes, peeled and quartered
02 -
2 tbsp cornstarch
03 -
1/2 cup grated Parmesan cheese
04 -
2 tbsp chopped fresh parsley
05 -
2 tbsp unsalted butter
06 -
2 cloves garlic, minced
07 -
1/4 cup whole milk
08 -
2 tbsp all-purpose flour
09 -
Salt and pepper to taste
10 -
1/2 tsp garlic powder
11 -
1/4 tsp paprika
12 -
Vegetable oil, for frying
# Steps to Follow:
01 -
Place quartered potatoes in a pot of salted water. Boil for about 15 minutes or until fork-tender. Drain well and transfer to a large bowl.
02 -
Mash the potatoes until smooth. Add salt, garlic powder, paprika, pepper, cornstarch, and Parmesan cheese. Stir to combine thoroughly.
03 -
Melt butter in a skillet over low heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in milk, then add flour and mix until a thick paste forms. Remove from heat.
04 -
Incorporate the garlic butter paste into the mashed potatoes. Stir until smooth and evenly blended.
05 -
Scoop 1 tablespoon of mixture and roll into a ball. Repeat with remaining mixture. Chill formed balls for 15–20 minutes.
06 -
Heat oil in a deep pan to 350°F (175°C). Fry croquettes in batches for about 5 minutes until golden brown and crispy. Drain on paper towels.
07 -
Transfer fried croquettes to a 350°F (175°C) oven for 5 minutes for extra crispiness.
08 -
Serve hot, garnished with chopped parsley and additional Parmesan cheese. Pair with sour cream and chive dip if desired.
# Extra Tips:
01 -
Dry potatoes thoroughly after boiling to improve texture and reduce sogginess.
02 -
Chilling croquettes before frying helps maintain their shape during cooking.
03 -
Fry in small batches to maintain oil temperature and ensure even crisping.