Crispy Salmon Rice Bowl (Printable Recipe)
Crispy salmon glazed with teriyaki over brown rice and veggies for a fast balanced bowl.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound skinless center-cut salmon fillet, cut into 1 1/2-inch chunks
02 -
1 tablespoon sesame oil
03 -
1/4 cup low-sodium teriyaki glaze
04 -
2 cups hot cooked brown rice
05 -
1 cup cooked shelled edamame
06 -
2 scallions, sliced
07 -
1 cup diced cucumber
08 -
1 medium avocado, sliced
09 -
2 tablespoons Sriracha mayonnaise
10 -
2 teaspoons toasted sesame seeds (optional)
# Steps to Follow:
01 -
Position the oven rack in the upper third and preheat to 450°F. Line a rimmed baking sheet with foil and coat with cooking spray.
02 -
Toss the salmon with sesame oil on the prepared baking sheet. Roast until the salmon is opaque on the outside, about 6 minutes.
03 -
Remove the salmon from the oven and set the broiler to High. Drizzle the salmon with teriyaki glaze, toss to coat, and broil for 2 to 3 minutes until browned and crispy.
04 -
In a medium bowl, stir together the brown rice, edamame, and scallions. Divide evenly among 4 serving bowls.
05 -
Top the rice mixture with cucumber, avocado, and salmon. Drizzle with remaining glaze and Sriracha mayo. Garnish with sesame seeds if using.
# Extra Tips:
01 -
Apply teriyaki glaze only before broiling to prevent burning due to sugar content.