Crockpot Garlic Parmesan Chicken (Printable Recipe)

Slow cooked chicken in creamy garlic parmesan sauce with pasta for a satisfying family meal.

# Ingredients You'll Need:

01 - 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce

02 - 1.5 to 2 pounds boneless skinless chicken breasts, trimmed

03 - 1 teaspoon kosher salt

04 - 1/2 teaspoon freshly ground black pepper

05 - 1 cup whole or 2% milk

06 - 8 oz cream cheese, cut into cubes

07 - 1/4 cup grated or shredded parmesan cheese

08 - 12 to 16 oz pasta, such as rotini or penne, cooked to package directions

01 - Season chicken breasts with salt and pepper. Place them in the bottom of a crockpot or slow cooker.

02 - Pour the entire bottle of parmesan garlic sauce over the chicken.

03 - Add milk to the empty sauce bottle, shake well, and pour over chicken. Add cubed cream cheese and parmesan cheese, then stir to coat.

04 - Cover and cook on high for 2 to 3 hours or low for 3 to 4 hours until the chicken is cooked through.

05 - Remove chicken to a cutting board, shred with two forks, then return to the crockpot and stir into the sauce.

06 - Cook pasta according to package directions, drain well, and add to the crockpot. Stir until evenly coated in sauce.

01 - Low-fat cream cheese can be substituted for reduced calories.

02 - Add fresh spinach just before serving for added color and nutrition.