Crockpot Honey Sesame Chicken (Printable Recipe)
Juicy chicken thighs simmered in sticky sesame honey sauce with garlic and scallions.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 1/2 pounds boneless skinless chicken thighs
02 -
Salt and pepper, to taste
03 -
1 cup honey
04 -
1/2 cup low-sodium soy sauce
05 -
1/4 cup ketchup
06 -
1 tablespoon vegetable oil
07 -
1 tablespoon sesame oil
08 -
1/2 cup diced sweet onion
09 -
2 cloves garlic, minced
10 -
1/4 teaspoon red pepper flakes
11 -
4 teaspoons cornstarch
12 -
6 tablespoons water
13 -
1/2 tablespoon sesame seeds
14 -
3 scallions, diced
15 -
Cooked white rice, for serving
# Steps to Follow:
01 -
Lightly season both sides of the chicken thighs with salt and pepper, then transfer to a greased 6-quart crockpot.
02 -
In a medium bowl, whisk together honey, soy sauce, ketchup, vegetable oil, sesame oil, diced onion, minced garlic, and red pepper flakes. Pour the mixture over the chicken in the crockpot.
03 -
Cook the chicken on low for 3 to 4 hours or until the internal temperature reaches 165°F.
04 -
Transfer the cooked chicken to a plate and keep warm. Leave the sauce in the crockpot.
05 -
In a small bowl, dissolve cornstarch in water. Pour into the crockpot and stir well. Cover and cook on high for 10 minutes, or until the sauce has thickened slightly.
06 -
Serve chicken whole or shredded over cooked white rice. Spoon thickened sauce on top and garnish with sesame seeds and diced scallions.
# Extra Tips:
01 -
For best results, use dark meat chicken thighs as they remain moist and flavorful after slow cooking.
02 -
Chicken breasts can be used, but cooking time should be reduced to prevent drying out.
03 -
To cook without a slow cooker, use a roasting pan and bake at 250°F for 3–4 hours until chicken is done, then thicken sauce separately on the stovetop.