01 -
Spread the hummus evenly over the surface of the whole-wheat tortilla.
02 -
Arrange the thinly sliced cucumber over the hummus-covered tortilla.
03 -
In a medium bowl, stir together the yogurt, pickle juice, and chopped herbs if using.
04 -
Add the shredded cabbage to the dressing and toss to evenly coat.
05 -
Layer the cabbage mixture over the cucumbers, roll the tortilla tightly, and cut in half before serving.