Cucumber Pasta Salad (Printable Recipe)
Light cucumber salad with creamy dressing, herbs, and whole-wheat pasta. Great for summer lunches or gatherings.
# Ingredients You'll Need:
→ Salad
01 -
12 ounces whole-wheat orecchiette pasta
02 -
1 medium English cucumber, halved lengthwise and thinly sliced
03 -
1 pint cherry tomatoes, halved
04 -
1 cup thinly sliced red onion
05 -
1/4 cup chopped fresh dill
→ Dressing
06 -
3/4 cup mayonnaise
07 -
3 tablespoons white vinegar
08 -
1 1/2 teaspoons sugar
09 -
1 teaspoon salt
10 -
1/2 teaspoon ground black pepper
# Steps to Follow:
01 -
Bring a pot of salted water to a boil and cook the pasta according to package directions. Rinse with cold water, drain thoroughly, and transfer to a large bowl.
02 -
Stir in the sliced cucumber, halved cherry tomatoes, sliced red onion, and chopped dill into the cooled pasta.
03 -
In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and black pepper until smooth.
04 -
Pour the dressing over the pasta mixture and toss well to coat. Refrigerate for at least 30 minutes or up to 8 hours before serving.
# Extra Tips:
01 -
For milder onion flavor, soak the sliced onion in cold water before adding to the salad.
02 -
Orecchiette pasta is ideal for holding creamy dressing, but bow tie, cavatappi, or rotini are also suitable.
03 -
Add grilled shrimp or sliced chicken breast for a heartier dish.