Cucumber Ranch Crack Salad (Printable Recipe)
Chilled cucumber salad with ranch, bacon, cheese, and green onion in every crave-worthy bite.
# Ingredients You'll Need:
→ Salad Base
01 -
4 cups fresh cucumbers, sliced into 1/4-inch rounds
02 -
1/2 cup green onions, finely chopped
03 -
1 cup sharp cheddar cheese, shredded
04 -
1/2 cup real bacon pieces, cooked and crumbled
→ Dressing & Seasoning
05 -
1/2 cup high-quality ranch dressing
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon dried dill
08 -
1/4 teaspoon salt, or to taste
09 -
1/4 teaspoon freshly ground black pepper, or to taste
# Steps to Follow:
01 -
Wash cucumbers and slice into 1/4-inch rounds. Leave skin on for texture and color. Remove seeds if cucumbers are overly large or seedy.
02 -
Finely chop green onions, shred cheddar cheese if using a block, and crumble cooked bacon once cooled.
03 -
Place sliced cucumbers, cheddar cheese, bacon, and green onions into a large mixing bowl. Toss lightly to distribute evenly.
04 -
Pour ranch dressing over the mixture. Sprinkle in garlic powder, dill, salt, and pepper. Start with less seasoning and adjust to taste.
05 -
Gently toss until all ingredients are evenly coated with dressing, being careful not to crush the cucumbers.
06 -
Refrigerate for 10–15 minutes to allow flavors to meld. Serve cold for best texture and taste.
# Extra Tips:
01 -
For optimal flavor, let the salad rest in the refrigerator before serving. The dressing will absorb into the cucumbers and improve the texture.
02 -
Use a high-quality ranch dressing for best results. Homemade or refrigerated-section options are ideal.
03 -
Add-ins like cherry tomatoes, diced bell peppers, or sunflower seeds can provide additional color, texture, and flavor.