Cucumber Vidalia Onion Salad (Printable Recipe)
A cool cucumber salad with sweet onion, dill, and simple vinaigrette—perfect for warm-weather meals.
# Ingredients You'll Need:
→ Dressing
01 -
1/3 cup white vinegar
02 -
2 tablespoons extra-virgin olive oil
03 -
2 teaspoons granulated sugar
04 -
1 teaspoon kosher salt
05 -
1/2 teaspoon cracked black pepper
→ Salad
06 -
4 cups English cucumbers, thinly sliced
07 -
1 cup Vidalia onion, thinly sliced
08 -
2 tablespoons fresh dill sprigs, torn
# Steps to Follow:
01 -
In a medium mixing bowl, vigorously whisk together white vinegar, extra-virgin olive oil, granulated sugar, kosher salt, and cracked black pepper until the sugar is fully dissolved.
02 -
Add the thinly sliced cucumbers, Vidalia onion, and dill sprigs to the bowl. Stir gently to coat all ingredients in the dressing.
03 -
Let the salad stand for 5 minutes, stirring occasionally to allow the flavors to meld. Serve chilled or at room temperature.
# Extra Tips:
01 -
For optimal texture, use a mandoline to slice cucumbers and onions thinly and evenly.
02 -
Chill the salad before serving for enhanced flavor and a refreshing finish.