Dill Pickle Cornbread Muffins (Printable Recipe)
Savory muffins with pickle relish, Parmesan, and butter—great for brunch or chili night.
# Ingredients You'll Need:
→ Muffin Batter
01 -
1 (15-ounce) package cornbread baking mix
02 -
1/2 teaspoon baking powder
03 -
1 1/4 cups dill pickle relish
04 -
1 large egg
05 -
2 ounces grated Parmesan cheese (about 1/2 cup)
06 -
2/3 cup whole milk
07 -
1/3 cup unsalted butter, melted (about 2 2/3 ounces)
08 -
1 teaspoon garlic powder
09 -
3/4 teaspoon crushed red pepper
10 -
1/4 teaspoon kosher salt
→ For Baking
11 -
Cooking spray
# Steps to Follow:
01 -
Preheat oven to 400°F. Lightly coat a 12-well muffin pan with cooking spray.
02 -
In a medium bowl, stir together cornbread mix, baking powder, pickle relish, egg, Parmesan, milk, melted butter, garlic powder, crushed red pepper, and salt until well combined.
03 -
Divide the batter evenly among prepared muffin wells, using about 1/3 cup per well.
04 -
Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean and edges are golden brown.
05 -
Allow muffins to cool in the pan for 5 minutes before removing. Serve warm or at room temperature.
# Extra Tips:
01 -
For added flavor, swap Parmesan with cheddar, pepper Jack, or fold in cooked bacon.