Easy Beef And Broccoli (Printable Recipe)

Tender beef and crisp broccoli in a rich, savory sauce—quick and full of flavor.

# Ingredients You'll Need:

→ Main Ingredients

01 - 2 tablespoons cornstarch
02 - 1/4 cup water
03 - 1 tablespoon minced garlic
04 - 1 pound beef round steak, thinly sliced
05 - 2 cups broccoli florets
06 - 1 medium onion, sliced
07 - 1 cup shredded carrots
08 - 2 tablespoons olive oil

→ Sauce

09 - 1/3 cup soy sauce
10 - 2 tablespoons brown sugar
11 - 1 teaspoon ginger paste
12 - 1 tablespoon cornstarch
13 - 1/4 cup water

# Steps to Follow:

01 - In a bowl, combine 2 tablespoons cornstarch, 1/4 cup water, and minced garlic. Stir until smooth.
02 - Add beef strips to the garlic mixture and coat evenly. Set aside to marinate briefly.
03 - In a separate bowl, mix soy sauce, brown sugar, ginger paste, 1 tablespoon cornstarch, and 1/4 cup water until smooth.
04 - Heat 1 tablespoon olive oil in a large wok over medium-high heat. Stir-fry beef until browned, then remove and keep warm.
05 - Add remaining olive oil to the wok. Stir-fry broccoli, onion, and shredded carrots until tender-crisp.
06 - Return beef to the wok, pour in the sauce, and cook for 3 minutes, stirring constantly to coat evenly.

# Extra Tips:

01 - Slice beef thinly against the grain for tenderness and avoid crowding the pan during stir-fry.
02 - This dish pairs well with steamed rice or noodles and can be garnished with sesame seeds or green onions.

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