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This easy meatloaf is a classic comfort dish that brings warmth and flavor to any weeknight dinner. It combines simple ingredients into a hearty and satisfying meal that the whole family will enjoy.
I first made this meatloaf on a busy weeknight and it instantly became a favorite for my family. The balance of savory beef and a sweet tangy glaze keeps everyone coming back for seconds
Ingredients
- Ground beef: 1.5 pounds for rich flavor and tender texture
- Egg: 1 large to bind the ingredients together and provide structure
- Onion: 1, chopped to add natural sweetness and depth
- Milk: 1 cup to keep the meatloaf moist and soft
- Dried bread crumbs: 1 cup to help maintain shape and absorb flavors
- Salt and pepper: to taste for seasoning
- Ketchup: 1/3 cup to provide a sweet and tangy glaze
- Brown sugar: 2 tablespoons to enhance the caramelized top
- Prepared mustard: 2 tablespoons for a subtle kick
Tip: Choose fresh ground beef with balanced fat content for the best texture and flavor
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Step-by-Step Instructions
- Sauté the Aromatics:
- Cook chopped onions over medium-low heat for several minutes until translucent and fragrant to enhance the flavor base of the meatloaf
- Combine the Loaf Mixture:
- In a large mixing bowl, combine ground beef, milk, bread crumbs, egg, and sautéed onions. Season thoroughly with salt and pepper and mix until just combined to avoid a dense texture. Transfer the mixture to a lightly greased 9x5-inch loaf pan and shape evenly
- Prepare the Sauce:
- In a small bowl, combine ketchup, brown sugar, and mustard. Stir until smooth and pour evenly over the top of the meatloaf to create a glossy finish
- Bake the Meatloaf:
- Place the loaf in a preheated oven at 350 degrees Fahrenheit 175 degrees Celsius. Bake for about 60 minutes or until the center reaches 160 degrees Fahrenheit using an instant-read thermometer. This ensures the meat is fully cooked while remaining moist
- Rest and Serve:
- Remove the meatloaf from the oven and allow it to rest for several minutes before slicing. Serve warm with your choice of sides
I love how the ketchup glaze caramelizes and gives a shiny finish that makes the meatloaf irresistible. One winter evening my kids insisted on helping me glaze the loaf and we ended up laughing while it baked
Storage Tips
Wrap leftovers tightly in plastic wrap or aluminum foil and refrigerate for three to four days. Freeze in a double-wrapped layer for up to four months to preserve flavor and moisture
Ingredient Substitutions
Use ground turkey or chicken as a leaner alternative. Milk can be replaced with unsweetened plant-based milk for a lighter variation. Breadcrumbs can be swapped for crushed crackers or oats for texture differences
Serving Suggestions
Pair with creamy mashed potatoes and sautéed green beans for a classic dinner. Add roasted carrots or peas to brighten the plate visually and nutritionally
Cultural Context
Meatloaf has been a staple in American homes since the early 20th century, offering a practical way to stretch ingredients while creating a comforting main course. Its variations across regions showcase the adaptability of this beloved dish
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Frequently Asked Questions About Recipes
- → What temperature should meatloaf reach when fully cooked?
Meatloaf should reach an internal temperature of 160°F when tested with an instant-read thermometer inserted into the center. This ensures the ground beef is safely cooked through while maintaining moisture.
- → How do I prevent my meatloaf from falling apart?
The egg and breadcrumbs act as binders to hold the meatloaf together. Don't overmix the ingredients, and let the meatloaf rest for 5-10 minutes after baking before slicing to help it set properly.
- → Can I make meatloaf ahead of time?
Yes, you can assemble the meatloaf up to one day ahead and refrigerate it covered. You can also freeze unbaked meatloaf for up to 3 months, or cooked meatloaf for 3-4 months when properly wrapped.
- → What's the best way to reheat leftover meatloaf?
Reheat sliced meatloaf in the oven at 350°F for about 10-15 minutes, or microwave individual portions for 1-2 minutes. Add a splash of broth or water to prevent drying out.
- → Can I substitute the breadcrumbs with something else?
Yes, you can use crushed crackers, oats, or even finely chopped vegetables like mushrooms or zucchini. These alternatives will slightly change the texture but still provide the necessary binding.
- → Why does my meatloaf crack on top during baking?
Cracking usually occurs when the oven temperature is too high or the mixture is too dry. Ensure your oven is at 350°F and that you've added enough milk and egg to keep the mixture moist but not wet.