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This easy slow cooker Italian chicken is a dependable go-to for busy days when you need something warm and satisfying with little effort. The chicken turns out juicy and full of flavor while the spinach melts right in for a nourishing finish. I often prep it in the morning and come home to a dinner that’s basically ready to serve.
I first made this on a rainy Sunday and now it’s part of my monthly rotation because it feels both cozy and clean eating.
Ingredients
- Chicken breasts: give lean protein and stay juicy in the slow cooker
- Chicken broth: adds moisture and creates a savory base for the dish
- Italian seasoning: brings earthy herbal flavor with oregano and thyme
- Fresh spinach: adds color and nutrients and wilts beautifully at the end
- Basmati or jasmine rice: makes a fragrant and fluffy side
- Salt and pepper: balance the flavors and enhance the dish
- Olive oil: adds richness if drizzled before serving
Step-by-Step Instructions
- Prepare the Chicken:
- Place boneless skinless chicken breasts in the slow cooker and pour chicken broth evenly over them to keep the meat tender while cooking
- Season It Up:
- Sprinkle Italian seasoning mix over the chicken making sure each piece is covered to infuse the dish with classic herby depth
- Slow Cook:
- Cover with the lid and cook on low for 6 to 7 hours or high for 3 to 4 hours until the chicken becomes tender enough to shred easily
- Add the Spinach:
- About 30 minutes before the cook time is up stir in fresh spinach allowing it to gently wilt into the broth and blend with the chicken
- Cook the Rice:
- Rinse rice under cold water until it runs clear then simmer with 2 cups of water and a pinch of salt for 15 to 20 minutes until fully tender
- Shred the Chicken:
- Using two forks shred the cooked chicken directly in the slow cooker and mix it into the broth so it absorbs all the flavors
- Serve and Enjoy:
- Spoon shredded chicken over a bed of rice season with salt and pepper and drizzle olive oil on top if desired for added richness
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Storage Tips
Store leftovers in airtight containers in the refrigerator for up to three days. For longer storage freeze the chicken and broth mix for up to two months. Reheat gently on the stove to avoid drying out the chicken.
Ingredient Substitutions
If you do not have chicken breasts try boneless thighs or even turkey breast. Use frozen spinach if needed just thaw and squeeze dry first. You can swap Italian seasoning for equal parts dried oregano basil rosemary and thyme.
Serving Suggestions
Serve this with a green side salad or a slice of crusty bread. A touch of grated parmesan on top gives an extra savory finish.
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Cultural Context
Italian seasoning brings a blend of Mediterranean herbs that pairs well with slow cooked meals. While this dish is not traditional it captures comforting Italian inspired flavor with ease.
The fresh spinach is my favorite part because it wilts down and melts into the savory broth. I remember my daughter first loving this dish because of how soft and flavorful everything tasted together.
Frequently Asked Questions About Recipes
- → Can I use frozen chicken breasts?
Yes, but increase the cooking time. On low, cook for 7-8 hours. On high, cook 4-5 hours. Ensure the internal temperature reaches 165°F.
- → What if I don’t have Italian seasoning mix?
You can mix dried oregano, basil, thyme, and rosemary to create a homemade version. Adjust the amounts to your taste.
- → How should I store leftovers?
Keep leftovers in the fridge in an airtight container for up to 3 days. You can also freeze the chicken and broth for up to 2 months.
- → What can I use instead of spinach?
Frozen spinach (thawed and drained) works well. Kale or Swiss chard can also be used but may require more cooking time.
- → Can I make this dish without rice?
Yes, you can serve it with pasta, quinoa, or crusty bread instead of rice. Adjust cooking times and portions as needed.