Farro Arugula Artichoke Salad (Printable Recipe)
A vibrant mix of farro, greens, herbs, artichokes, and pistachios finished with goat cheese.
# Ingredients You'll Need:
→ Salad Base
01 -
1 tablespoon lemon juice
02 -
1 tablespoon extra virgin olive oil
03 -
0.75 cup cooked farro
04 -
1.5 cups packed baby arugula
05 -
0.25 cup packed small fresh mint leaves
06 -
2 tablespoons thinly sliced fresh basil
07 -
1 can 14 ounce whole artichoke hearts rinsed and chopped
08 -
0.125 teaspoon salt
→ Toppings
09 -
2 tablespoons chopped salted dry roasted pistachios
10 -
1.5 tablespoons pomegranate seeds or dried cranberries
11 -
0.75 ounce soft goat cheese crumbled
# Steps to Follow:
01 -
Combine lemon juice and olive oil in a large salad bowl and whisk until well blended
02 -
Add cooked farro arugula mint basil chopped artichoke hearts and salt into the bowl and toss to coat evenly
03 -
Top the salad with pistachios pomegranate seeds and crumbled goat cheese then serve immediately
# Extra Tips:
01 -
Tossing everything in one bowl minimizes cleanup and allows flavors to blend evenly