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This irresistible Firecracker Chicken brings bold heat and savory depth to any weeknight table in under thirty minutes. Crispy golden bites of tender chicken are coated in a sticky spicy sweet sauce that rivals your favorite takeout. When I first tried it with leftover chicken breasts and pantry basics it instantly became a go-to dish for rushed evenings.
I first made this after a long day and was amazed how quickly it came together with so much flavor packed into every bite
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Ingredients
- Chicken breast: cut into cubes ensures even cooking and a juicy texture
- Cornstarch: coats the chicken to create a crispy crust when pan-fried
- Buffalo or hot sauce: adds bold spicy flavor and can be adjusted to taste
- Brown sugar: balances out the heat and creates a rich sticky glaze
- Fresh garlic and ginger: provide intense aromatic depth
- Neutral oil: like canola or vegetable keeps the frying clean and light
- Salt and black pepper: for seasoning before frying
Step-by-Step Instructions
- Mix the Sauce:
- Whisk together buffalo or hot sauce brown sugar minced garlic and ginger until completely smooth and set aside
- Prep the Chicken:
- In a large plastic bag combine cornstarch salt and black pepper then add chicken pieces and shake well to coat evenly
- Pan Fry the Chicken:
- Heat oil in a wide skillet over medium heat and cook the coated chicken pieces for 7 to 8 minutes turning occasionally until golden brown and crisp on all sides
- Thicken the Sauce:
- Pour the prepared sauce into the skillet and allow it to simmer for 2 to 3 minutes until it thickens slightly and becomes glossy
- Combine and Finish:
- Return the cooked chicken to the skillet toss gently to coat fully and continue cooking for 2 to 3 minutes while stirring until every piece is glazed and heated through
Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to three days Reheat on the stove over low heat to maintain the crispy texture Freeze in a sealed container for up to two months and thaw in the fridge overnight before warming
Ingredient Substitutions
Swap cornstarch with arrowroot powder for a gluten free option Use chicken thighs for a juicier result or try tofu or shrimp for variety Sriracha or a smoky chili sauce can replace the buffalo sauce for different flavor notes
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Serving Suggestions
Best served over steamed jasmine rice or rice noodles Can be paired with sautéed vegetables for a colorful balanced plate Also works well in lettuce wraps for a lighter option
Cultural Context
Inspired by American Chinese cuisine this dish blends the fried crisp texture of classic takeout with a buffalo wing style heat for a unique fusion While not traditional the combination is beloved in modern kitchens for its crowd pleasing flavor and simplicity
Frequently Asked Questions About Recipes
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs add more moisture and flavor while still crisping well.
- → What can I serve with Firecracker Chicken?
It pairs well with steamed rice, stir-fried vegetables, or noodles.
- → How spicy is this dish?
The heat level depends on your hot sauce. Adjust it to your taste preferences.
- → Can I make this dish ahead of time?
You can prep the sauce and chicken a day ahead or freeze the cooked dish for later.
- → Can I air fry the chicken?
Yes, cook coated chicken at 400°F for 10-12 minutes, then toss with sauce.
- → How should I store leftovers?
Refrigerate in an airtight container for up to 3 days or freeze for 2 months.