Frito Corn Salad (Printable Recipe)
A crowd-pleasing blend of corn, cheese, seasoning, and crispy Fritos for bold summer flavor.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 cups frozen sweet corn, thawed
02 -
1 1/2 cups shredded cheddar cheese
03 -
1 green bell pepper, diced
04 -
1/2 red onion, finely chopped
05 -
3/4 cup mayonnaise
06 -
1 packet taco seasoning (about 1 ounce)
07 -
2 cups Fritos corn chips, crushed
08 -
1/4 teaspoon ground black pepper
# Steps to Follow:
01 -
In a large mixing bowl, add thawed corn, shredded cheddar cheese, diced green bell pepper, and chopped red onion. Mix until well combined.
02 -
Stir in mayonnaise and taco seasoning, blending thoroughly until the mixture is evenly coated.
03 -
Season with ground black pepper to taste and mix again until distributed.
04 -
Just before serving, fold in the crushed Fritos chips to maintain crunchiness. Serve immediately.
# Extra Tips:
01 -
To prevent soggy chips, mix Fritos in just before serving and reserve some for garnish if desired.
02 -
This dish doubles well for large gatherings and potlucks and can be customized with different Frito flavors or cheeses.