Garlic Bread With Cheese (Printable Recipe)
Crispy garlic bread loaded with melted cheese and buttery flavor on soft French bread slices.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 loaf French bread (about 1 lb)
02 -
1 stick salted butter, at room temperature
03 -
6 cloves garlic, minced
04 -
1/4 cup Italian salad dressing
05 -
1/4 cup Parmesan cheese, grated
06 -
3 cups mozzarella cheese, shredded and divided
07 -
Fresh parsley, to garnish
# Steps to Follow:
01 -
Slice the French bread in half lengthwise to create two thinner pieces of equal size.
02 -
In a bowl, combine room temperature butter, minced garlic, 1 cup of mozzarella cheese, and Italian salad dressing until smooth.
03 -
Spread the garlic butter mixture evenly over each bread half. Sprinkle with Parmesan cheese followed by the remaining 2 cups of mozzarella cheese.
04 -
Bake at 350°F for 10 minutes, then increase the heat to 450°F and continue baking for up to 8 minutes until the top is golden and bubbly.
05 -
Cut into 1-inch slices and garnish with fresh parsley. Serve warm alongside pasta, soup, or marinara sauce.
# Extra Tips:
01 -
Use thick bread to prevent sogginess and maintain structure beneath the garlic butter and cheese.
02 -
Freeze prepped slices before baking for make-ahead convenience. Bake directly from frozen, extending cook time slightly.
03 -
Allow cheese to brown under high heat for extra texture and visual appeal.