Garlic Butter Steak Bites (Printable Recipe)
Tender steak bites seared in garlic butter for rich flavor and a golden crust.
# Ingredients You'll Need:
→ Steak and Seasoning
01 -
1.5 lb rump steak or New York strip steak, cut into 1 inch pieces
02 -
1 tsp garlic powder
03 -
1 tsp salt
04 -
1 tsp freshly ground black pepper
05 -
2 tbsp olive oil
→ Garlic Butter Sauce
06 -
4 tbsp unsalted butter
07 -
5 cloves garlic, minced or use garlic confit (double or triple amount)
08 -
1 tbsp chopped fresh parsley
# Steps to Follow:
01 -
Toss steak pieces with garlic powder, salt, and pepper in a bowl until evenly coated.
02 -
Heat a cast iron skillet over medium-high until very hot to achieve a good sear.
03 -
Add olive oil and half the steak pieces in a single layer. Sear for 2 minutes per side until crust forms. Cook in batches to avoid overcrowding.
04 -
Reduce heat to medium and add butter and garlic to the pan. Stir for 1 minute until fragrant.
05 -
Return all steak bites to the pan and toss in garlic butter. Cook for 1 more minute and garnish with parsley before serving.
# Extra Tips:
01 -
Use a meat thermometer to cook steak to medium rare for tenderness.
02 -
Do not overcrowd the pan to avoid steaming the steak.
03 -
Let steak sit at room temperature for 20 minutes before cooking for even doneness.