Sauteed Garlic Cabbage Chicken (Printable Recipe)
Smoky garlic cabbage paired with juicy chicken for a flavorful one-pan meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts
02 -
1 small head cabbage, shredded
03 -
3 cloves garlic, minced
04 -
2 tablespoons olive oil
05 -
1 tablespoon low sodium soy sauce
06 -
1 teaspoon smoked paprika
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
2 tablespoons fresh parsley, chopped
# Steps to Follow:
01 -
Pat chicken breasts dry and season both sides evenly with salt, pepper, and smoked paprika. Let rest while the skillet heats.
02 -
Heat olive oil in a large skillet over medium heat until shimmering. Add chicken breasts and cook for 6 to 7 minutes per side until golden and fully cooked. Remove and tent with foil.
03 -
In the same skillet, add minced garlic and sauté for about 1 minute, stirring constantly until fragrant and lightly golden.
04 -
Add shredded cabbage to the skillet. Stir well to coat with oil and garlic. Sauté for 5 to 7 minutes until softened but still slightly crisp.
05 -
Drizzle soy sauce over the cabbage. Stir to deglaze the pan and distribute flavor. Adjust seasoning with additional salt and pepper to taste.
06 -
Slice rested chicken against the grain. Serve over sautéed cabbage and garnish with chopped parsley.
# Extra Tips:
01 -
Let chicken come to room temperature before cooking for even results.
02 -
Pre-shredded cabbage saves prep time and ensures consistent texture.
03 -
Use a wide skillet to allow even browning and avoid crowding the pan.