Garlic Herb Cheese Bread (Printable Recipe)
Fluffy bread filled with herbs and cheese, inspired by Turkish bakery flavors.
# Ingredients You'll Need:
→ For the Dough
01 -
1 cup warm water
02 -
1 cup warm milk
03 -
1 teaspoon granulated sugar
04 -
1 teaspoon active dry yeast
05 -
4 cups all-purpose flour
06 -
1 tablespoon all-purpose flour
07 -
1 teaspoon salt
→ For the Filling
08 -
80 grams butter
09 -
2 to 3 cloves garlic finely grated or minced
10 -
5 sprigs fresh parsley finely chopped
11 -
8 sprigs fresh dill finely chopped
12 -
1/2 teaspoon salt
13 -
1 cup shredded mozzarella or Turkish kaşar cheese
# Steps to Follow:
01 -
In a large mixing bowl, combine the warm milk, warm water, sugar, and yeast. Stir gently and let it rest for 5 to 10 minutes until foamy.
02 -
Gradually add the flour and mix with a wooden spoon or by hand. Add the salt and knead until a soft, slightly sticky dough forms, about 8 to 10 minutes by hand.
03 -
Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
04 -
Melt the butter and mix with minced garlic, chopped parsley, dill, and salt. Set aside. Place the shredded cheese in a bowl.
05 -
Punch down the risen dough and divide it into 8 to 10 equal pieces. Roll each into a flat oval or circle.
06 -
Spread a portion of the herb-garlic butter on each dough round and top with shredded cheese.
07 -
Fold each dough round over the filling to form a half-moon and seal the edges. Use a fork to crimp if desired.
08 -
Place filled breads on a parchment-lined baking tray. Cover and let rise for 15 to 20 minutes.
09 -
Preheat oven to 180°C or 350°F. Bake for 25 to 30 minutes until golden brown.
10 -
Brush with extra melted butter if desired. Serve warm for best flavor and texture.
# Extra Tips:
01 -
Use room temperature butter for smoother herb mixture and allow dough to rise in a draft-free environment like a lit oven.
02 -
Overstuffing the bread or skipping the second rise may lead to sealing issues or dense texture.