Ginger-Soy Zucchini Shrimp (Printable Recipe)
Zucchini, shrimp and ginger-soy dressing make this crisp, refreshing meal come together fast.
# Ingredients You'll Need:
→ Sauce
01 -
1 tablespoon lime juice
02 -
1 tablespoon reduced-sodium soy sauce
03 -
1 teaspoon grated fresh ginger
04 -
1 small clove garlic, grated
05 -
Pinch of crushed red pepper, plus more for garnish
06 -
3 tablespoons extra-virgin olive oil
→ Main
07 -
1 pound cooked large shrimp (31-40 count)
08 -
2 medium zucchini (1½ pounds total)
09 -
¼ cup chopped unsalted peanuts
10 -
¼ cup chopped fresh mint
# Steps to Follow:
01 -
Whisk lime juice, soy sauce, grated ginger, grated garlic, and crushed red pepper in a large bowl. Slowly whisk in olive oil until fully combined.
02 -
Transfer 1 tablespoon of the dressing to a medium bowl. Add shrimp and toss to coat. Let sit for 10 minutes.
03 -
Use a vegetable peeler to cut zucchini into long ribbons, avoiding large seeds.
04 -
Toss zucchini ribbons with the remaining dressing in the large bowl. Divide among 4 bowls. Top with shrimp, peanuts, and mint. Drizzle any leftover dressing on top and garnish with extra crushed red pepper if desired.