01 -
Roll each slice of bread with a rolling pin until evenly flattened.
02 -
Remove the crusts from each flattened bread slice.
03 -
Place one slice of cheese on each piece of bread, then roll tightly to form logs.
04 -
Preheat a skillet over medium-low heat and melt the butter.
05 -
Place the roll-ups seam side down in the skillet. Cook, turning frequently, until golden brown on all sides.
06 -
Transfer to a plate and serve immediately, ideally with tomato soup for dipping.