Grilled Moroccan Chicken (Printable Recipe)
Tender grilled chicken marinated in fragrant Moroccan spices, garlic, and olive oil for bold, warm flavors.
# Ingredients You'll Need:
→ Protein
01 -
1½ to 1¾ pounds boneless skinless chicken breasts or chicken tenderloins
→ Marinade
02 -
¼ cup extra virgin olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon sugar
05 -
3 garlic cloves, minced
06 -
2 teaspoons paprika
07 -
1 teaspoon ground cumin
08 -
½ teaspoon ground coriander
09 -
¼ teaspoon ground ginger
10 -
¼ teaspoon ground turmeric
11 -
¼ teaspoon ground cinnamon
12 -
⅛ teaspoon cayenne pepper
# Steps to Follow:
01 -
Pound chicken breasts to an even ½-inch thickness using a meat mallet to ensure uniform cooking and tenderness
02 -
Combine olive oil, salt, sugar, minced garlic, paprika, cumin, coriander, ginger, turmeric, cinnamon, and cayenne pepper in a large zip-top bag or bowl, mixing until evenly distributed
03 -
Add pounded chicken to marinade, seal bag pressing out air, and massage marinade into meat until evenly coated. Refrigerate for minimum 5 hours or overnight for optimal flavor development
04 -
Preheat grill to high heat. Grill marinated chicken for 3-4 minutes per side until internal temperature reaches 165°F and attractive grill marks develop
# Extra Tips:
01 -
Pounding chicken to even thickness prevents overcooking of thinner portions while thicker areas finish cooking
02 -
High heat grilling creates beautiful char marks and locks in moisture during the short cooking time
03 -
Pairs exceptionally well with couscous, particularly warm couscous salad with apricot vinaigrette