Grilled Pork Chops Peach (Printable Recipe)
Sweet and spicy glazed pork chops grilled to perfection in under 30 minutes.
# Ingredients You'll Need:
→ Pork Chops
01 -
4 bone-in pork chops, approximately 1 inch thick
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon smoked paprika
→ Spicy Peach Glaze
08 -
1 cup peach preserves
09 -
2 tablespoons soy sauce
10 -
1 tablespoon apple cider vinegar
11 -
1 teaspoon red pepper flakes
→ Garnish (optional)
12 -
Fresh peach slices, for serving
# Steps to Follow:
01 -
Preheat the grill to medium-high heat to ensure proper searing and defined grill marks.
02 -
Combine olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Evenly coat the pork chops with the seasoning mixture.
03 -
In a bowl, mix peach preserves, soy sauce, apple cider vinegar, and red pepper flakes until smooth and well combined.
04 -
Place the seasoned pork chops on the grill. Cook for 4–5 minutes without flipping to develop grill marks.
05 -
Flip the pork chops and brush with the glaze. Grill for another 4–5 minutes, applying additional glaze halfway through.
06 -
Use a meat thermometer to confirm the pork reaches an internal temperature of 145°F (63°C). Extend grilling time if necessary.
07 -
Remove the chops from the grill and let them rest for 5–10 minutes to retain moisture.
08 -
Serve warm, optionally garnished with fresh peach slices.
# Extra Tips:
01 -
For ideal grill marks, pat the meat dry, preheat grill properly, and rotate chops 90 degrees during searing.
02 -
Boneless pork chops may be substituted but require shorter cooking time—approximately 3–4 minutes per side.
03 -
Leftover glaze can be refrigerated up to one week in an airtight container and used on chicken or vegetables.