The Best Grilled Ribs (Printable Recipe)

Flavor-packed pork ribs grilled low and slow with rub and marmalade glaze.

# Ingredients You'll Need:

01 - 1 rack baby back pork ribs

02 - 1/4 cup pork seasoning rub

03 - 1/2 cup orange marmalade

04 - 1/4 cup apple cider vinegar

05 - 1 cup unsweetened apple juice

01 - Remove membrane from the back of the ribs, pat dry with paper towels, and place ribs in a lightly oiled disposable aluminum tray.

02 - Rub seasoning generously over both sides of the ribs, pressing it into the meat. Discard excess rub.

03 - Pour apple juice into the bottom of the tray, cover with aluminum foil, and refrigerate until grill is ready.

04 - Preheat gas grill to 300°F using indirect heat by lighting only the end burners. Clean and oil grill grates.

05 - Place tray with ribs on grill, close lid, and cook for 60–120 minutes maintaining 300°F until internal temperature reaches 180°F–190°F.

06 - In a saucepan over medium heat, whisk together orange marmalade and apple cider vinegar until well combined.

07 - Transfer ribs from tray to grill grates. Brush glaze over ribs, close lid, and cook for 5 minutes. Repeat glazing once more.

08 - Remove ribs from grill and let rest on a cutting board for a few minutes before slicing.

09 - Use a sharp knife to slice between bones and serve immediately.

01 - Remove the silver skin membrane to improve seasoning penetration and eating experience.

02 - Maintaining a consistent grill temperature is crucial for tender ribs.

03 - Marmalade adds glaze without overpowering the pork flavor.