Ground Beef Casserole (Printable Recipe)
A hearty dish with beef, mushrooms, potatoes and crispy topping — ideal for busy weeknights.
# Ingredients You'll Need:
→ Main
01 -
1 lb ground beef
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
1/2 tsp dried thyme
05 -
1/2 tsp smoked paprika
06 -
Salt and black pepper, to taste
07 -
1 can (10.5 oz) cream of mushroom soup
08 -
1/2 cup sour cream
09 -
1/2 cup beef broth
10 -
1 package (30 oz) frozen hash brown potatoes
11 -
2 cups shredded cheddar cheese, divided
12 -
1/2 cup grated Parmesan cheese
13 -
2 tbsp chopped fresh parsley
14 -
1 cup panko breadcrumbs
15 -
3 tbsp melted butter
# Steps to Follow:
01 -
Cook ground beef and diced onion in a skillet over medium-high heat for 6-8 minutes until browned.
02 -
Add minced garlic, thyme, smoked paprika, salt, and pepper. Cook for 1-2 more minutes.
03 -
In a bowl, whisk together cream of mushroom soup, sour cream, and beef broth until smooth.
04 -
Spread half of the hash browns in a greased 9×13-inch baking dish.
05 -
Layer the beef mixture over hash browns, followed by 1 cup shredded cheddar cheese.
06 -
Pour soup mixture evenly over cheese, top with remaining hash browns.
07 -
Mix remaining cheddar, Parmesan, and parsley. Sprinkle over the top.
08 -
Mix melted butter with panko and sprinkle over cheese topping.
09 -
Bake uncovered at 350°F for 45-50 minutes until golden and bubbling.
10 -
Let cool for 5-10 minutes before serving.
# Extra Tips:
01 -
Substitute ground turkey or chicken for a lighter version.
02 -
Use freshly diced potatoes if preferred; parboil before layering.
03 -
Add vegetables like broccoli, carrots, or peas for variation.
04 -
Mozzarella or Gouda can replace cheddar cheese for a different taste.
05 -
Store leftovers in an airtight container and reheat gently.