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These juicy ground chicken burgers are one of my favorite ways to enjoy a lighter version of a classic meal without sacrificing flavor. They come together quickly and deliver all the satisfying texture and richness you'd want in a burger, with the bonus of leaner protein and a boost of melty cheese and seasoning.
I first made these for a casual weekend barbecue and everyone asked for seconds. Now they are a regular part of our dinner rotation especially on busy weeknights.
Ingredients
- Ground chicken: adds lean protein and juicy texture when cooked properly
- Cheez Its: finely crushed give these burgers a savory crunch and hold them together beautifully
- Pepper jack cheese: adds melty creaminess with a mild kick of heat
- Large egg: binds all the ingredients and helps with shaping
- Worcestershire sauce: infuses umami flavor throughout
- Kosher salt and pepper: for balanced seasoning in every bite
- Garlic powder and onion powder: bring depth without overpowering
- Crushed red pepper flakes: give a subtle background warmth
- Hamburger buns: soft and slightly sweet ideal for sandwiching the patties
- Optional toppings: like mayo lettuce tomato and onion create freshness and crunch
Step by Step Instructions
- Prepare the Grill:
- Preheat your indoor or outdoor grill to medium high heat allowing it to get hot enough for searing but not burning
- Mix the Ingredients:
- In a large bowl use your hands to combine the ground chicken crushed crackers cheese egg Worcestershire and seasonings until fully integrated but not overmixed
- Form the Patties:
- Divide the mixture into four even portions then shape each into a patty about three and a half inches wide and three quarters of an inch thick
- Oil and Grill:
- Generously oil the grill grates to prevent sticking then drizzle each patty with olive oil before placing them on the grill cover and cook for five to six minutes per side
- Check for Doneness:
- Use an instant read thermometer to confirm an internal temperature of one hundred sixty five degrees Fahrenheit and ensure juices run clear before removing from heat
- Serve and Enjoy:
- Place burgers on toasted buns and top with your choice of lettuce tomato onion and mayo serve hot with chips or fries
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I especially love how the Cheez Its give the patties a punch of cheesy flavor while acting as a binder. My kids call these the crunchy cheese burgers and now request them at every family cookout.
Storage Tips
Let leftover cooked burgers cool completely before storing them in an airtight container. They stay fresh in the refrigerator for up to three days. Reheat gently on the stovetop or in a microwave to maintain juiciness. For longer storage freeze individually wrapped patties with parchment between each layer and thaw overnight in the fridge before reheating.
Ingredient Substitutions
If you do not have Cheez Its substitute with buttery crackers or plain breadcrumbs though you may miss a bit of the cheesy depth. For the cheese try cheddar or Monterey jack depending on your preference. Ground turkey also works well here just keep the cooking time and temperature consistent.
Serving Suggestions
These burgers go best with toasted brioche buns a slather of mayonnaise crisp lettuce fresh tomato and thin red onion. Pair with a cool side like coleslaw potato salad or classic fries. For a twist try topping with avocado slices or jalapenos for a fresh kick.
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Cultural Context
Chicken burgers have grown in popularity as a leaner alternative to beef particularly in American home cooking where weeknight meals call for healthy but satisfying options. The combination of seasoned poultry and pantry staples reflects a practical yet creative approach to classic comfort food.
Frequently Asked Questions About Recipes
- → Can I use turkey instead of chicken?
Yes, ground turkey works just as well in this recipe. Expect a slightly different flavor but a similar texture and result.
- → How do I prevent the burgers from sticking to the grill?
Be sure to oil the grill grates thoroughly and lightly drizzle olive oil on the patties before placing them on the grill.
- → What keeps the burgers from falling apart?
The egg acts as a binder and the crushed Cheez-Its help absorb moisture and hold everything together.
- → Can I cook these burgers on the stovetop?
Yes, these burgers cook well on a stovetop in a covered skillet. Make sure the internal temperature reaches 165°F.
- → What toppings go well with these burgers?
Popular toppings include mayonnaise, romaine lettuce, tomato slices, red onion, and cheese. Customize to your taste.
- → How should I store leftovers?
Keep cooked burgers in an airtight container in the fridge for up to 3 days, or freeze with parchment paper between patties.