Ground Turkey Orzo Dinner (Printable Recipe)
Lean ground turkey and orzo in savory tomato broth, ready in 30 minutes with one-pan ease.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb ground turkey
02 -
1 tbsp olive oil
03 -
1 cup orzo pasta, dry
04 -
2 cups low-sodium chicken broth
05 -
1 can (14.5 oz) diced tomatoes with juices
→ Seasoning
06 -
1 tsp Italian seasoning
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Toppings
09 -
Freshly grated Parmesan cheese, for serving
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium heat. Add ground turkey and break into small pieces. Cook 7–9 minutes until browned and cooked through. Season with salt, pepper, and Italian seasoning.
02 -
Stir in dry orzo, then pour in chicken broth and diced tomatoes with juices. Mix thoroughly to combine and ensure orzo is submerged.
03 -
Increase heat to bring mixture to a simmer, then reduce to medium-low. Cover and cook 10–12 minutes, stirring occasionally, until orzo is tender and liquid mostly absorbed.
04 -
Remove from heat and let sit uncovered for 2 minutes. Spoon into bowls and top each serving with freshly grated Parmesan cheese.
# Extra Tips:
01 -
Toast the orzo in the pan before adding liquids for extra depth of flavor.
02 -
Add spinach or chopped vegetables near the end for a nutritional boost.
03 -
Store leftovers in an airtight container for up to 3 days; reheat with a splash of broth.