Ham And Cheese Tortilla Rollups (Printable Recipe)
Creamy tortilla pinwheels with ham, cheese, and ranch seasoning. Perfect for parties and make-ahead entertaining.
# Ingredients You'll Need:
→ Filling
01 -
16 ounces cream cheese, room temperature
02 -
1.5 ounces ranch seasoning mix
03 -
1/2 cup shredded sharp cheddar cheese
04 -
1/2 cup finely chopped ham
05 -
1/2 cup chopped green onion
→ Assembly
06 -
5 large flour tortillas
# Steps to Follow:
01 -
In a medium bowl, combine softened cream cheese with ranch seasoning and shredded cheddar cheese. Mix thoroughly until fully blended and smooth.
02 -
Lay each tortilla flat and evenly spread one-fifth of the cheese mixture over the entire surface in a thin quarter-inch layer, extending to the edges.
03 -
Sprinkle chopped ham and green onions evenly over each tortilla, pressing lightly to adhere to the cheese mixture.
04 -
Roll each tortilla tightly from one end, pressing firmly to secure. Wrap individually in plastic wrap and refrigerate for at least 1 hour until firm.
05 -
Unwrap chilled rolls and cut crosswise into half-inch pinwheels. Arrange on serving platter and serve immediately while cold.
# Extra Tips:
01 -
Chill rolls thoroughly before slicing for clean, uniform pinwheels that hold their shape
02 -
Use room temperature cream cheese for easiest mixing and smoothest texture
03 -
Fresh grated cheese provides better flavor and texture than pre-shredded varieties