Hatch Green Chile Stew (Printable Recipe)
Hearty stew with Hatch green chiles, potatoes, and ground beef, perfect for chilly evenings.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1½ lbs lean ground beef (90/10)
02 -
5 medium potatoes, diced
03 -
½ onion, chopped
04 -
1 whole tomato, chopped
05 -
6-8 roasted Hatch green chiles, peeled and chopped
06 -
2 cloves garlic, chopped
→ Seasonings & Liquid
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Chicken bouillon powder, to taste
10 -
2 cups water
# Steps to Follow:
01 -
Place a large pot over medium heat. Add the ground beef and break it up with a spoon while it browns evenly until cooked through.
02 -
Stir in the chopped onion and cook for 5-7 minutes until the onion softens and becomes fragrant.
03 -
Add the diced potatoes and stir well. Cook for another 10 minutes, stirring occasionally to prevent sticking.
04 -
Mix in the chopped Hatch green chiles, tomato, garlic, salt, pepper, and bouillon powder. Stir until well combined.
05 -
Pour in 2 cups of water, just enough to cover the ingredients. Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
06 -
Check for tenderness in the potatoes and taste for seasoning. Adjust salt, pepper, and bouillon as needed.
07 -
Turn off the heat and let the stew sit for 10-15 minutes before serving. Serve hot with warm tortillas or enjoy as is.
# Extra Tips:
01 -
Frozen or jarred Hatch green chiles work great if fresh roasted aren't available
02 -
Mash a few potatoes in the pot for a thicker texture
03 -
This stew stores well and tastes even better the next day
04 -
Let the stew rest for 10-15 minutes after cooking to allow flavors to settle and deepen