Healthy Chicken Stew (Printable Recipe)
Hearty chicken stew with lean meat, veggies, and flavorful broth—a warm and nourishing meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
500 g chicken breast, diced
02 -
2 carrots, sliced
03 -
2 celery stalks, diced
04 -
3 potatoes, diced
05 -
1 onion, chopped
06 -
2 garlic cloves, minced
07 -
1 liter low-sodium chicken broth
08 -
1 tsp dried thyme
09 -
2 bay leaves
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
2 tbsp olive oil
# Steps to Follow:
01 -
Dice the chicken breast, slice carrots, dice celery and potatoes, chop onion, and mince garlic.
02 -
Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown, about 5–7 minutes. Remove and set aside.
03 -
In the same pot, sauté chopped onion and garlic for 2–3 minutes until fragrant. Add sliced carrots and diced celery; cook for another 5 minutes.
04 -
Return chicken to the pot. Add potatoes, chicken broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30–40 minutes.
05 -
Remove bay leaves and adjust seasoning if needed. Serve hot with bread, rice, or garnish with fresh herbs.
# Extra Tips:
01 -
Cutting vegetables into uniform pieces helps ensure even cooking.
02 -
Let the stew rest for 10 minutes before serving to enhance flavor.