Herb-Marinated Veggie Salad (Printable Recipe)
No-cook herb-marinated veggie and chickpea mix perfect for quick, healthy meals.
# Ingredients You'll Need:
→ Dressing
01 -
2 tablespoons lemon juice
02 -
1 teaspoon Dijon mustard
03 -
1/4 teaspoon salt
04 -
1/4 teaspoon ground pepper
05 -
1/4 cup chopped fresh parsley
06 -
2 teaspoons chopped fresh thyme
07 -
1/4 cup extra-virgin olive oil
→ Salad
08 -
1 medium tomato, chopped
09 -
1 medium red bell pepper, stems and seeds removed, roughly chopped
10 -
1/4 cup thinly sliced red onion
11 -
1 can (14.5-ounce) no-salt-added chickpeas, rinsed
12 -
5 cups roughly chopped romaine lettuce
13 -
2 cups shredded green cabbage
14 -
1/3 cup shaved Parmesan cheese
15 -
Additional chopped parsley, for garnish (optional)
# Steps to Follow:
01 -
In a large bowl, whisk lemon juice, mustard, salt, and pepper until smooth. Add parsley and thyme and whisk to combine. Slowly drizzle in olive oil while whisking continuously until well emulsified.
02 -
Add chopped tomato, chopped red bell pepper, sliced onion, and rinsed chickpeas to the dressing. Toss thoroughly and let marinate at room temperature for 15 to 60 minutes.
03 -
Add romaine lettuce and green cabbage to the bowl and toss gently until everything is evenly coated.
04 -
Divide the salad among bowls. Top with shaved Parmesan and garnish with additional parsley if desired.
# Extra Tips:
01 -
Letting the vegetables marinate enhances the flavor and texture of the salad.
02 -
Add the greens just before serving to maintain their crispness.