Homemade Chicken Nuggets (Printable Recipe)
Crispy golden chicken nuggets baked with rich spices and tender bites perfect for family meals.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts cut into 1 inch cubes
02 -
2 large eggs
03 -
2 tablespoons water
04 -
1 cup plain breadcrumbs
05 -
2 tablespoons corn starch
→ Seasoning Blend
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon dried oregano
09 -
1 teaspoon smoked paprika
10 -
1 teaspoon salt
11 -
0.5 teaspoon ground black pepper
# Steps to Follow:
01 -
Preheat oven to 400 degrees Fahrenheit and line two large baking sheets with parchment paper or foil then place a wire rack on each sheet.
02 -
Whisk the eggs and water together in a bowl then add the cubed chicken and toss to coat thoroughly.
03 -
In a large resealable plastic bag mix the breadcrumbs corn starch garlic powder onion powder oregano paprika salt and pepper.
04 -
Transfer the coated chicken pieces into the plastic bag with the breading mixture then seal and shake until all pieces are well coated.
05 -
Place the breaded chicken nuggets on the wire racks making sure they are not touching each other.
06 -
Lightly spray the nuggets with cooking spray and bake for 20 to 25 minutes until golden and fully cooked through.
# Extra Tips:
01 -
These nuggets freeze well after baking. Cool completely then flash-freeze before storing in freezer bags for up to three months.
02 -
To reheat bake at 400 degrees Fahrenheit for 10 to 15 minutes until heated through and crispy.