Homemade Ginger Ale (Printable Recipe)
Fresh ginger ale with lemon and bubbles. Light, zesty, and easy to mix in minutes.
# Ingredients You'll Need:
→ Ginger Syrup
01 -
1 fresh ginger root, roughly chopped
02 -
1 cup brown sugar
03 -
1 cup water
→ To Serve
04 -
Ice cubes
05 -
1 lemon, halved
06 -
Sparkling mineral water
07 -
Lemon slices for garnish (optional)
# Steps to Follow:
01 -
Combine chopped ginger, brown sugar, and water in a saucepan. Bring to a simmer over medium heat.
02 -
Simmer gently for 15–20 minutes, stirring occasionally, until the sugar dissolves and the ginger flavor intensifies.
03 -
Remove from heat, let the syrup cool completely, then strain into a jar and discard the ginger pieces.
04 -
Fill a glass with ice cubes. Add 3 tablespoons of the cooled syrup and squeeze in juice from half a lemon.
05 -
Top with sparkling mineral water, stir to combine, and garnish with a lemon slice if desired.
# Extra Tips:
01 -
Simmer syrup gently to extract ginger flavor without bitterness. Avoid high heat for best taste.
02 -
Strain syrup thoroughly for a clean finish and smoother drink texture.
03 -
Taste the syrup before use and adjust sweetness by adding more or less syrup to your glass.