01 -
Collect all dried herbs and spices in the specified measurements.
02 -
Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in a small bowl and whisk until evenly blended.
03 -
Transfer the seasoning mix into an airtight glass jar or container for storage.
04 -
Label the container clearly and store it with your other spices in a cool, dry place.