Honey Cake Loaf (Printable Recipe)
Moist honey cake loaf with crisp edges and a delicate balance of sweetness and citrus.
# Ingredients You'll Need:
→ Dry Ingredients
01 -
1 1/4 cups all-purpose flour, spooned and leveled
02 -
3/4 teaspoon baking powder
03 -
1/4 teaspoon baking soda
04 -
1/4 teaspoon salt
05 -
1/2 cup granulated sugar
06 -
3 tablespoons brown sugar
→ Wet Ingredients
07 -
1 large egg
08 -
1 teaspoon vanilla extract
09 -
1/3 cup brewed coffee, room temperature
10 -
2 1/2 tablespoons orange juice
11 -
1/3 cup vegetable oil
12 -
1/3 cup honey
13 -
1 tablespoon honey, for drizzling
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the long sides.
02 -
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, granulated sugar, and brown sugar until evenly combined.
03 -
Add egg, vanilla, brewed coffee, orange juice, vegetable oil, and 1/3 cup honey to the dry mixture. Whisk until the batter is smooth and just incorporated.
04 -
Pour the batter into the prepared loaf pan and drizzle 1 tablespoon of honey over the top.
05 -
Bake for 35–40 minutes, or until the top is set and springs back to the touch, and a toothpick inserted in the center comes out clean.
06 -
Allow the cake to cool in the pan for 10 to 15 minutes, then lift it out and place on a cooling rack to cool completely.
07 -
Slice and serve at room temperature. Pairs well with coffee or tea.
# Extra Tips:
01 -
Use high-quality honey for the best flavor, and avoid overmixing the batter to ensure a tender crumb.
02 -
Line the loaf pan fully or grease it generously to prevent sticking.
03 -
Coffee balances the sweetness of honey; tea, milk, or water can be used as substitutes.