Honey Garlic Chicken Bowl (Printable Recipe)
Sweet honey-glazed chicken with garlic served over rice with colorful vegetables for a satisfying meal.
# Ingredients You'll Need:
→ Protein & Sauce
01 -
1 lb chicken breast, cut into 1-inch cubes
02 -
1/4 cup pure honey
03 -
2 tbsp low-sodium soy sauce
04 -
2 tbsp fresh garlic, minced
→ Bowl Components
05 -
3 cups cooked jasmine rice, warm
06 -
1 cup fresh broccoli florets, steamed
07 -
1/2 cup carrots, julienned or shredded
→ Garnish
08 -
2 tsp sesame seeds for serving
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat. Add cubed chicken breast and cook for 6-8 minutes, turning occasionally until golden brown on all sides and cooked through (internal temperature 165°F).
02 -
Reduce heat to medium-low. Add honey, soy sauce, and minced garlic to the skillet with chicken. Stir to coat and simmer for 2-3 minutes until sauce thickens and becomes glossy.
03 -
Divide warm jasmine rice among 4 serving bowls. Top each with glazed chicken, steamed broccoli, and shredded carrots. Drizzle remaining sauce from pan over each bowl and sprinkle with sesame seeds before serving.
# Extra Tips:
01 -
For extra flavor depth, marinate cubed chicken in 1 tbsp soy sauce for 15 minutes before cooking
02 -
Steam broccoli for 3-4 minutes to maintain bright color and crisp texture
03 -
Sauce will continue to thicken as it cools, creating a beautiful glaze on the chicken