Honey Garlic Chicken Mac (Printable Recipe)
Flavorful chicken and creamy mac & cheese in one satisfying high-protein meal.
# Ingredients You'll Need:
→ Chicken
01 -
1.5 lb chicken breasts, cubed
02 -
2 tbsp olive oil
03 -
3 cloves garlic, minced
04 -
1 tsp smoked paprika
05 -
1 tsp garlic powder
06 -
1 tsp dried parsley
07 -
Salt and black pepper to taste
08 -
2 tbsp butter
09 -
1.5 tbsp honey
10 -
1 tbsp fresh parsley, chopped
→ Mac & Cheese
11 -
8 oz elbow macaroni
12 -
1 tbsp butter
13 -
2 cloves garlic, minced
14 -
1 cup heavy cream
15 -
1 cup shredded mozzarella cheese
16 -
1 cup shredded cheddar cheese
17 -
1/2 tsp smoked paprika
18 -
1/2 tsp garlic powder
19 -
Salt and black pepper to taste
# Steps to Follow:
01 -
In a large bowl, mix cubed chicken with olive oil, garlic, paprika, garlic powder, dried parsley, salt, and pepper. Let it marinate for 10 minutes.
02 -
Heat a skillet over medium heat and add the marinated chicken. Cook for 10–15 minutes until golden and fully cooked.
03 -
Reduce heat to low. Stir in butter, honey, and chopped parsley until melted and coated. Set aside.
04 -
Cook elbow macaroni according to package directions. Drain and rinse with cold water to stop cooking.
05 -
In the same skillet, add butter and minced garlic. Cook 2–3 minutes until fragrant. Add heavy cream and let it bubble gently.
06 -
Add mozzarella, cheddar, paprika, garlic powder, salt, and pepper. Stir over low heat until smooth and creamy.
07 -
Add cooked macaroni to cheese sauce and let simmer for 5 minutes over low heat to meld flavors.
08 -
Combine the glazed chicken and mac and cheese. Serve warm or divide into four containers for storage.
# Extra Tips:
01 -
Marinate chicken for at least 10 minutes to enhance flavor; longer marination increases depth.
02 -
Use freshly grated cheese to ensure a smoother, creamier sauce and prevent graininess.
03 -
Reheat with a splash of milk to restore creamy consistency in the mac and cheese.