Honey Soy Chicken Drumsticks (Printable Recipe)
Juicy baked drumsticks glazed in honey soy marinade ideal for fast dinners
# Ingredients You'll Need:
→ Main Ingredients
01 -
1/4 cup honey
02 -
6 tablespoons low-sodium soy sauce
03 -
1 teaspoon sesame oil
04 -
4 cloves garlic, minced
05 -
1 tablespoon minced ginger
06 -
Salt and pepper, to taste
07 -
10 chicken drumsticks
08 -
1 teaspoon toasted sesame seeds, for garnish
09 -
2 scallions, diced
10 -
Pineapple Coconut Rice, for serving
# Steps to Follow:
01 -
In a small bowl, combine the honey, soy sauce, sesame oil, minced garlic, minced ginger, and a pinch of salt and pepper.
02 -
Season drumsticks with salt and pepper and place them in a Ziploc bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours or overnight.
03 -
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
04 -
Arrange marinated drumsticks on a foil- or parchment-lined baking sheet. Bake for 35 minutes, basting every 10 minutes with the reserved marinade, until the internal temperature reaches 165°F (74°C).
05 -
Sprinkle with toasted sesame seeds and diced scallions. Serve with Pineapple Coconut Rice.
# Extra Tips:
01 -
Do not skip the marinating step; it ensures deep flavor and tender meat.
02 -
Line your baking sheet with foil or parchment to prevent sticking and ease cleanup.
03 -
A dash of chili sauce can be added to the marinade for extra heat.
04 -
Leftovers should be cooled completely before storing in an airtight container.
05 -
For added char, finish the drumsticks under the broiler for 2–3 minutes after baking.